Mushrooms are basically what it’s all about.

We are, most likely, some strange sort of advanced mushroom creatures.

Mycology is the study of fungi, including their taxonomy, biology, ecology, and medical significance. Fungi are unique organisms that are neither plant nor animal, but belong to a separate kingdom of their own. They play critical roles in the natural world, breaking down dead organic matter, forming symbiotic relationships with plants, and serving as hosts for many other organisms. Fungi have also been of great importance to humans for thousands of years, both for their nutritional and medicinal properties, and for their cultural significance.
The history of mycology dates back thousands of years, to the early civilizations of Asia, Europe, and Africa, who recognized the importance of mushrooms in food, medicine, and religion. The ancient Greeks and Romans, for example, valued mushrooms for their nutritional value and believed that they had medicinal properties. In Asia, some of the earliest recorded uses of mushrooms date back to the time of Confucius in the 6th century BCE. In China, fungi were not only used as food, but were also valued for their therapeutic properties, and were used to treat various ailments, including digestive problems, skin infections, and lung diseases.
In modern times, the scientific study of fungi began in the 18th century, with the work of mycologists such as Anton van Leeuwenhoek and Christiaan Hendrik Persoon. By the 19th century, the study of fungi had become a formal discipline, and many new species were discovered and described. The 20th century saw the development of new techniques for growing and studying fungi, including the use of microscopy and culture methods, which have greatly increased our understanding of the diversity and biology of fungi.
One of the key roles of fungi in wild ecosystems is as decomposers, breaking down dead organic matter and returning nutrients to the soil. Fungi also form symbiotic relationships with plants, including mycorrhizal relationships, in which fungi provide plants with nutrients in exchange for sugars produced through photosynthesis. Some fungi also play important roles as parasites, infecting other organisms and altering their behavior or physiology.
In terms of human use, mushrooms have been grown and harvested for food for thousands of years. In recent decades, the cultivation of edible mushrooms has become a major industry, with many different species being grown for food, including Agaricus bisporus (white button mushrooms), Pleurotus ostreatus (oyster mushrooms), and Lentinula edodes (shiitake mushrooms). In addition to their nutritional value, mushrooms have also been recognized for their medicinal properties, with some species being used to treat various ailments, including cancers, HIV/AIDS, and other infectious diseases.
Mycology can be divided into two main areas of study: field mycology and laboratory mycology. Field mycologists study fungi in their natural habitats, often in forests or other wild environments, and focus on the taxonomy, ecology, and distribution of fungi. Laboratory mycologists, on the other hand, work in the laboratory, growing and studying fungi under controlled conditions, and often focusing on their biology, genetics, and biochemistry.
The benefits of mycology to society are many, including the role of fungi in breaking down dead organic matter and returning nutrients to the soil, the role of mycorrhizal fungi in supporting plant growth and health, and the therapeutic properties of some species of fungi. In recent years, there has been a growing interest in the use of fungi for bioremediation, the process of using living organisms to clean up contaminated environments. Fungi have been found to be effective at breaking down toxic compounds, such as petroleum, and can help to restore contaminated sites to a healthy state.

Don’t underestimate the power of the fungus.